This is my take on a spaghetti bolognese but with a chilli twist. It's a really easy dish to make and should easily feed up to 4 people. Additionally it can be frozen into individual portions and reheated for a really quick and tasty meal. I usually serve this with brown rice or tagliatelle but it really is a very versatile dish. Thanks for having a go at my recipe and I hope you enjoy it!
Try not to boil, the trick to a thick and rich sauce is to gently cook! Dish feeds up to 4 people. This chilli will keep in the fridge for two days and tastes just as good reheated, you can also freeze in containers for a quick meal.