Smoked mackerel and ruby red beetroot are a mouth-watering combination, and cannellini beans and fresh mixed salad leaves add fibre and vitamin value to this appealing salad dressed with tangy lime and horseradish.
*This salad could also be made with diced cooked chicken breast instead of the smoked mackerel. *For a vegetarian salad, omit the mackerel and add 2 peeled, stoned and diced avocados. Sprinkle with toasted sesame seeds before serving.
sounds nice to me I'm going to try this eventually...not sure I like beetroot, but then I like things now I didn't like when I was younger, so am willing to try this as something new! - 16 Jul 2013