Cuban Gypsy Tart

    Here is another Cuban twist on an English classic dessert! Get your Dulce de Leche at Cuban Cuisine UK


    Bedfordshire, England, UK
    3 people made this


    • 1 sweet crust pastry shell
    • 1 cup evaporated milk
    • 1 cup dulce de leche
    • 1/2 cup sweetened condensed milk


    1. Turn oven down to 190C/375F/Gas 5. Beat both milks and the dulce de leche in a large bowl, starting off slowly then increasing the speed, for around 10 minutes until the mixture is increased in volume, light and bubbly. Pour mixture into the cooked pastry case. Bake for about 15 - 20 minutes, or until just set and still a bit wobbly in the centre. Remove from the oven and leave to cool in the tin before slicing and serving.


    Get your dulce de leche from Cuban Cuisine UK

    See it on my blog

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