Slow cooker stevia apple sauce
4 hours 20 min
With all the concern about the effects of sugar these days, I have begun using stevia in many of my sweet dishes. This lovely autumn slow cooker apple sauce is incredibly easy to make and very delicious.
Barb
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Ingredients
Serves: 8
- 1 sprig fresh stevia leaves
- 350ml boiling water
- 6 apples - peeled, cored and diced finely
- juice of 1/2 lemon
Method
Prep:20min ›
Cook:4hr ›
Ready in:4hr20min
- Steep the stevia leaves in the boiling water for 90 minutes, then remove the leaves and strain if necessary.
- Preheat the slow cooker to high. Bring the stevia infused water to the boil then pour into the slow cooker. Add the diced apples and lemon juice. Cover.
- Cook the apple sauce on high for 3 to 4 hours until the apples are well broken down and mushy. Blend with a hand held blender if you want a smoother sauce. Serve warm or cold.
