Goat's cheese and pear starter salad
(2)
10 min
Goat's cheese and pears are a flavour combination match made in heaven. This is such a wonderfully versatile dish that can be plated as individual portions or served as a 'help yourself nibble' during pre dinner cocktails.
CaryC
40 people made this
Ingredients
Serves: 6
- For the salad
- 1 (140g) packet rocket leaves
- 3 large conference pears, cored and thinly sliced
- 450g goat's cheese
- 220g dried cranberries
- 220g toasted walnuts
- For the dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons white wine vinegar
- 7 tablespoons vegetable oil
- salt and pepper, to taste
Method
Prep:10min ›
Ready in:10min
- Divide the rocket leaves between six starter plates. Arrange the sliced pears in a pleasing way on top of the rocket. Crumble the goat's cheese on top. Sprinkle a few dried cranberries and some walnuts on each plate.
- Combine all of the ingredients for the dressing into a screw top jar and shake vigorously for 1 minute. Drizzle over each salad. Serve.
For the salad:
For the dressing:
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
1
Quick, easy and very tasty. Used it several times at dinner parties. - 08 Aug 2014
1
Easy to do and impressed my dinner party guests - 24 Jul 2014
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