Halloween Kit Kat® cauldron cake
55 min
A simple recipe, easy enough for the kids to make, but looks amazing.
2 people made this
Ingredients
Makes: 1 cake
- 150g butter
- 150g caster sugar
- 3 eggs
- 150g self-raising flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- For icing and filling
- 100g icing sugar
- jam, marmelade, or lemon curd
- 50g butter, softened
- food colouring of your taste
- 2 (9x20.7) gmultipacks dark chocolate Kit-Kat® fingers
- sweets to decorate
Method
Prep:30min ›
Cook:25min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs, then mix in all the other ingredients.
- Pour into a greased round baking tin and bake until golden brown and a knife dipped into the cake comes out clean, 20 to 25 minutes. Allow to cool.
- For the icing mix the icing sugar and butter until smooth. Mix in a few drops of food colouring.
- Once cool, slice the cake in half horizontally, and add a layer of jam, marmalade or lemon curd, topped with a layer of butter-icing. Coat the sides and top of the cake with the remainder of the butter icing. (If you like a lot of icing, scale up the amounts to ensure you cover the entire cake).
- Unwrap your Kit-Kat bars, and place each pack of two fingers inward facing around the outside of the cake until you fully surrounded the cake. Add a few sweets on the top to add some interest. Tie a ribbon or piece of strong twine around the outside to hold the biscuits in place until the icing sets.
