Halloween Kit Kat Cauldron Cake

    A simple recipe, easy enough for the kids to make, but looks amazing!


    Oxfordshire, England, UK
    2 people made this


    • 150gr butter
    • 150gr self-raising flour
    • 150gr sugar
    • 3 eggs
    • 1tsp vanilla essence
    • 1/2 tsp baking powder
    • Icing & Decorations:-
    • 2 packs dark chocolate Kit-Kat fingers
    • 100gr icing sugar
    • 50gr butter


    1. Cream the butter and sugar together until light & fluffy. Beat in the eggs, then mix in the other ingredients.
    2. Pour into a greased round baking tin & bake at 180C for 2025 mins until golden brown and a knife dipped into the cake comes out clean. Allow to cool.
    3. Mix the icing sugar & butter, to form a butter icing. Mix in a few drops of food dye to suit.
    4. Once cool, slice in half horizontally, and add a layer of jam, marmalade or lemon curd, topped with a layer of butter-icing. Coat the sides and top of the cake with the remainder of the butter icing. (If you like a lot of icing, scale up the amounts to ensure you cover the entire cake).
    5. Unwrap your Kit-Kats, and place each pack of two fingers (inward facing) around the outside of the cake until you fully surrounded the cake. Dot a few sweets on the top to add some interest. Tie a ribbon or piece of strong around the outside to hold the biscuits in place until the icing sets.
    6. Serve& enjoy!

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