Capricorn goat's cheese and cranberry filo parcels

Capricorn goat's cheese and cranberry filo parcels


2 people made this

About this recipe: These lovely Capricorn goat's cheese filo parcels are simply divine and the perfect fancy party nibble.

JHB-Cheese Hampshire, England, UK

Serves: 8 

  • 2 sheets filo pastry
  • 25g butter, melted
  • 8 teaspoons cranberry sauce
  • 200g Capricorn goat's cheese

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Preheat the oven to 200C / Gas 6. Grease a baking tray.
  2. Spread out the pastry and brush with the melted butter. Cut into 15cm squares then layer one square on top of another to make a star. Repeat until all pastry is used up. In the centre of each star add a little cranberry sauce then divide the goat's cheese between the parcels. Draw up the corners and pinch to create an open basket.
  3. Bake in the preheated oven for 5 to 8 minutes until the filo pastry is golden brown.

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