Perfect lemon drizzle cake
1 hour
This is a perfect all in one recipe that you can't get wrong! One bowl is all you need. Delicious served with raspberries.
35 people made this
Ingredients
Makes: 1 loaf cake
- 140g (5 oz) self-raising flour
- 1 teaspoon baking powder
- 110g (4 oz) soft margarine
- 2 eggs
- 110g (4 oz) caster sugar
- 1 tablespoon lemon curd
- 1/2 lemon, zested and juiced
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease and flour a loaf tin. Place all ingredients in a mixing bowl.
Beat well until smooth and mixed, but be careful not to over-beat as this will knock the air out.
Place in loaf tin and bake for 50 to 60 minutes, or till golden brown.
