Perfect lemon drizzle cake

Perfect lemon drizzle cake


8 people made this

About this recipe: This is a perfect all in one recipe that you can't get wrong! One bowl is all you need. Delicious served with raspberries.

Makes: 1 loaf cake

  • 140g (5 oz) self-raising flour
  • 1 teaspoon baking powder
  • 110g (4 oz) soft margarine
  • 2 eggs
  • 110g (4 oz) caster sugar
  • 1 tablespoon lemon curd
  • 1/2 lemon, zested and juiced

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Grease and flour a loaf tin. Place all ingredients in a mixing bowl.
  2. Beat well until smooth and mixed, but be careful not to over-beat as this will knock the air out.
  3. Place in loaf tin and bake for 50 to 60 minutes, or till golden brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate