Tomato and red pepper soup

Tomato and red pepper soup


29 people made this

About this recipe: This lovely tomato and red pepper soup is wonderfully delicious and warming. Absolutely delightful sprinkled with crumbled feta.


Serves: 4 

  • 2 tablespoons salted butter
  • 1 small red chilli, seeded and minced
  • 1 clove garlic, minced
  • 10 large tomatoes, chopped
  • 5 red peppers, seeded and chopped
  • 600ml vegetable stock
  • salt and pepper, to taste
  • 55ml double cream

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. In a saucepan over a medium heat, melt the butter then add the chilli and garlic. Cook until fragrant then add the tomatoes and red pepper. Cook covered for 5 to 6 minutes until beginning to soften. Add the stock, season well and simmer for 10 to 12 minutes. Remove from the heat and blend until smooth using a hand held liquidiser. Pour into warm serving bowls, season to taste and drizzle with a little double cream. Serve immediately.

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Reviews (4)


Loved this recipe but second time I added a sweet potato and small onion that we're going spare- absolutaly delicious. - 30 Jun 2014


Really tasty,added potatoe a - 03 Aug 2016


Very easy to make and packed with flavour! Instead of feta I used grated Cheddar - yum! - 27 Apr 2015

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