Tomato and red pepper soup

    Tomato and red pepper soup

    49saves
    45min


    31 people made this

    About this recipe: This lovely tomato and red pepper soup is wonderfully delicious and warming. Absolutely delightful sprinkled with crumbled feta.

    Ingredients
    Serves: 4 

    • 2 tablespoons salted butter
    • 1 small red chilli, seeded and minced
    • 1 clove garlic, minced
    • 10 large tomatoes, chopped
    • 5 red peppers, seeded and chopped
    • 600ml vegetable stock
    • salt and pepper, to taste
    • 55ml double cream

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a saucepan over a medium heat, melt the butter then add the chilli and garlic. Cook until fragrant then add the tomatoes and red pepper. Cook covered for 5 to 6 minutes until beginning to soften. Add the stock, season well and simmer for 10 to 12 minutes. Remove from the heat and blend until smooth using a hand held liquidiser. Pour into warm serving bowls, season to taste and drizzle with a little double cream. Serve immediately.

    Recently viewed

    Reviews (4)

    2

    Loved this recipe but second time I added a sweet potato and small onion that we're going spare- absolutaly delicious. - 30 Jun 2014

    0

    Really tasty,added potatoe a - 03 Aug 2016

    geneviever
    0

    Very easy to make and packed with flavour! Instead of feta I used grated Cheddar - yum! - 27 Apr 2015

    Write a review

    Click on stars to rate