Tomato and red pepper soup

    (5)
    45 min

    This lovely tomato and red pepper soup is wonderfully delicious and warming. Absolutely delightful sprinkled with crumbled feta.


    36 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons salted butter
    • 1 small red chilli, seeded and minced
    • 1 clove garlic, minced
    • 10 large tomatoes, chopped
    • 5 red peppers, seeded and chopped
    • 600ml vegetable stock
    • salt and pepper, to taste
    • 55ml double cream

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a saucepan over a medium heat, melt the butter then add the chilli and garlic. Cook until fragrant then add the tomatoes and red pepper. Cook covered for 5 to 6 minutes until beginning to soften. Add the stock, season well and simmer for 10 to 12 minutes. Remove from the heat and blend until smooth using a hand held liquidiser. Pour into warm serving bowls, season to taste and drizzle with a little double cream. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (4)

    2

    Loved this recipe but second time I added a sweet potato and small onion that we're going spare- absolutaly delicious.  -  30 Jun 2014

    Jenibar
    by
    0

    Added a leek for slight onion taste and crème fraiche to save calories.  -  10 Dec 2016

    0

    Really tasty,added potatoe a  -  03 Aug 2016

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