Tomato and bacon soup

Tomato and bacon soup


1 person made this

About this recipe: This lovely tomato and bacon soup is full of flavour and vibrant in colour. Delicious on a cool evening with some warm crusty bread.


Serves: 4 

  • 2 tablespoons olive oil
  • 225g smoky bacon, rind removed and chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 stick celery, sliced
  • 6 tomatoes, chopped
  • 2 tablespoons chopped fresh flat leaf parsley
  • 600ml chicken stock
  • 2 to 4 tablespoons double cream

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a saucepan over a medium heat, warm the oil and add the bacon. Cook and stir for 5 to 7 minutes until the bacon is the same colour throughout. Add the onion and garlic and cook and stir for 3 to 5 minutes until soft. Add the celery, tomatoes, herbs and stock and simmer for 20 to 30 minutes until the celery and tomatoes are soft. Blend until smooth using a hand held liquidiser. Pour into warmed serving bowls and drizzle with a little double cream. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate