Creamy smoked mackerel pate

Creamy smoked mackerel pate


2 people made this

About this recipe: This lovely smoked mackerel pate is a favourite in our household. Serve as a starter with some cornichons and some crisp toast.


Serves: 4 

  • 2 hot-smoked mackerel fillets
  • 300ml soured cream
  • juice of 1 lemon
  • 1 dessertspoon capers
  • salt and pepper, to taste
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley

Prep:5min  ›  Extra time:2hr setting  ›  Ready in:2hr5min 

  1. Remove the skin and bones from the mackerel and flake the flesh. Combine the fish with all of the other ingredients and blend in a food processor until smooth. Spoon into 4 ramekin dishes and chill in the fridge for 2 hours prior to serving.

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