Creamy smoked mackerel pate

    2 hours 5 min

    This lovely smoked mackerel pate is a favourite in our household. Serve as a starter with some cornichons and some crisp toast.

    11 people made this

    Serves: 4 

    • 2 hot-smoked mackerel fillets
    • 300ml soured cream
    • juice of 1 lemon
    • 1 dessertspoon capers
    • salt and pepper, to taste
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon chopped fresh parsley

    Prep:5min  ›  Extra time:2hr setting  ›  Ready in:2hr5min 

    1. Remove the skin and bones from the mackerel and flake the flesh. Combine the fish with all of the other ingredients and blend in a food processor until smooth. Spoon into 4 ramekin dishes and chill in the fridge for 2 hours prior to serving.

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