Creamy smoked mackerel pate
2 hours 5 min
This lovely smoked mackerel pate is a favourite in our household. Serve as a starter with some cornichons and some crisp toast.
MaryDavies
5 people made this
Ingredients
Serves: 4
- 2 hot-smoked mackerel fillets
- 300ml soured cream
- juice of 1 lemon
- 1 dessertspoon capers
- salt and pepper, to taste
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Method
Prep:5min ›
Extra time:2hr setting ›
Ready in:2hr5min
- Remove the skin and bones from the mackerel and flake the flesh. Combine the fish with all of the other ingredients and blend in a food processor until smooth. Spoon into 4 ramekin dishes and chill in the fridge for 2 hours prior to serving.
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