No fuss tagliatelle carbonara

    No fuss tagliatelle carbonara


    Be the first to make this!

    About this recipe: This is a no fuss tagliatelle carbonara recipe, perfect for a simple supper. Serve with some bread on the side.

    Serves: 2 

    • 2 tablespoons olive oil
    • 200g smoked streaky bacon, rind removed and chopped
    • 500g fresh tagliatelle
    • 250ml double cream
    • 150g grated Parmesan cheese
    • salt and pepper, to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Warm the oil in a frying pan over a medium heat. Add the bacon and cook until it browns evenly.
    2. Meanwhile, bring a saucepan of salted water to the boil and add the pasta. Cook until al dente or according to the instructions on the packet. Drain.
    3. Add the bacon to the pasta and toss together with the remaining ingredients. Warm through and serve immediately.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate