No fuss tagliatelle carbonara
15 min
This is a no fuss tagliatelle carbonara recipe, perfect for a simple supper. Serve with some bread on the side.
MaryDavies
5 people made this
Ingredients
Serves: 2
- 2 tablespoons olive oil
- 200g smoked streaky bacon, rind removed and chopped
- 500g fresh tagliatelle
- 250ml double cream
- 150g grated Parmesan cheese
- salt and pepper, to taste
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Warm the oil in a frying pan over a medium heat. Add the bacon and cook until it browns evenly.
- Meanwhile, bring a saucepan of salted water to the boil and add the pasta. Cook until al dente or according to the instructions on the packet. Drain.
- Add the bacon to the pasta and toss together with the remaining ingredients. Warm through and serve immediately.
