Slow cooker beef topside

Slow cooker beef topside


61 people made this

About this recipe: This slow cooker beef topside recipe is superb when you need a wonderful meal but don't want the hassle. Serve with seasonal vegetables.


Serves: 6 

  • 1.5kg beef topside
  • 4 tablespoons olive oil
  • salt and pepper, to taste
  • 2 cloves garlic, minced
  • 350ml Marsala wine
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 1 large onion, chopped
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme

Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

  1. Preheat the slow cooker to low or auto.
  2. Rub the beef joint generously with olive oil followed by seasoning and garlic. Brown on all sides in a dry frying pan. Place in the slow cooker and pour over the Marsala wine. Add the carrots, celery, onion and fresh herbs.
  3. Cook on low for 8 to 9 hours. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Allow to rest for 5 minutes before serving and slicing.

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