Slow cooker beef topside

    8 hours 10 min

    This slow cooker beef topside recipe is superb when you need a wonderful meal but don't want the hassle. Serve with seasonal vegetables.

    411 people made this

    Serves: 6 

    • 1.5kg beef topside
    • 4 tablespoons olive oil
    • salt and pepper, to taste
    • 2 cloves garlic, minced
    • 350ml Marsala wine
    • 2 carrots, chopped
    • 2 sticks celery, chopped
    • 1 large onion, chopped
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Preheat the slow cooker to low or auto.
    2. Rub the beef joint generously with olive oil followed by seasoning and garlic. Brown on all sides in a dry frying pan. Place in the slow cooker and pour over the Marsala wine. Add the carrots, celery, onion and fresh herbs.
    3. Cook on low for 8 to 9 hours. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Allow to rest for 5 minutes before serving and slicing.

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