About this recipe:This slow cooker beef topside recipe is superb when you need a wonderful meal but don't want the hassle. Serve with seasonal vegetables.
1.5kg beef topside
4 tablespoons olive oil
salt and pepper, to taste
2 cloves garlic, minced
350ml Marsala wine
2 carrots, chopped
2 sticks celery, chopped
1 large onion, chopped
1 sprig fresh rosemary
1 sprig fresh thyme
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:8hr › Ready in:8hr10min
Preheat the slow cooker to low or auto.
Rub the beef joint generously with olive oil followed by seasoning and garlic. Brown on all sides in a dry frying pan. Place in the slow cooker and pour over the Marsala wine. Add the carrots, celery, onion and fresh herbs.
Cook on low for 8 to 9 hours. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Allow to rest for 5 minutes before serving and slicing.