Chicken bhuna

Chicken bhuna


4 people made this

About this recipe: This gorgeous chicken bhuna recipe is packed with flavour and tastes just like what they serve at our local Indian. Stunning in every way, enjoy with rice.


Serves: 4 

  • 2 tablespoons olive oil
  • 4 small onions, finely chopped
  • 6 cloves garlic, minced
  • 1 (4cm) piece root ginger, minced
  • 2 teaspoons curry paste
  • 2 green chillies, seeded and chopped
  • 600g skinless chicken breasts, cut into 3cm cubes
  • 3 tomatoes, chopped
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons chilli powder
  • 2 teaspoons ground cumin
  • juice of 1/2 lemon
  • 1 1/2 teaspoons salt
  • pepper, to taste
  • 150g natural yoghurt
  • fresh corainder leaves, chopped

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat the olive oil in a large non-stick pan over a medium heat. Add the onion, garlic, ginger, curry paste and green chillies and cook and stir for 5 minutes until soft. Add the chicken and brown on all sides. Add the tomatoes, spices, lemon juice and seasoning. Cook for 15 to 20 minutes at a gentle simmer until the chicken is no longer pink in the centre.
  2. To serve, stir in the yoghurt and garnish with the fresh coriander leaves. Serve immediately.

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