About this recipe:This gorgeous chicken bhuna recipe is packed with flavour and tastes just like what they serve at our local Indian. Stunning in every way, enjoy with rice.
2 tablespoons olive oil
4 small onions, finely chopped
6 cloves garlic, minced
1 (4cm) piece root ginger, minced
2 teaspoons curry paste
2 green chillies, seeded and chopped
600g skinless chicken breasts, cut into 3cm cubes
3 tomatoes, chopped
1 teaspoon ground turmeric
2 teaspoons ground coriander
2 teaspoons chilli powder
2 teaspoons ground cumin
juice of 1/2 lemon
1 1/2 teaspoons salt
pepper, to taste
150g natural yoghurt
fresh corainder leaves, chopped
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Method Prep:10min › Cook:30min › Ready in:40min
Heat the olive oil in a large non-stick pan over a medium heat. Add the onion, garlic, ginger, curry paste and green chillies and cook and stir for 5 minutes until soft. Add the chicken and brown on all sides. Add the tomatoes, spices, lemon juice and seasoning. Cook for 15 to 20 minutes at a gentle simmer until the chicken is no longer pink in the centre.
To serve, stir in the yoghurt and garnish with the fresh coriander leaves. Serve immediately.