Slow cooker chicken Provençal

    Slow cooker chicken Provençal

    127saves
    9hr15min


    35 people made this

    About this recipe: We discovered this incredible chicken Provençal recipe on a recent trip to the south of France. This is a fantastic slow cooker recipe, so sit back and let the slow cooker work its magic.

    Ingredients
    Serves: 8 

    • 8 chicken thighs
    • 2 tablespoons plain flour
    • 3 tablespoons butter
    • 140g smoky bacon, rind removed and chopped
    • 3 tablespoons olive oil
    • 2 onions, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons water
    • 150g mushrooms, sliced
    • 2 sticks celery, sliced
    • 1 large carrot, chopped
    • 6 tablespoons tomato puree
    • 1 (400g) tin chopped tomatoes
    • 55g chopped black olives
    • 85ml dry sherry
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 1 tablespoon chopped fresh sage
    • salt and pepper, to taste

    Method
    Prep:15min  ›  Cook:9hr  ›  Ready in:9hr15min 

    1. Preheat the slow cooker to auto or low setting.
    2. Toss the chicken in the flour. In a frying pan over a medium heat, melt the butter and add the chicken thighs. Cook and stir for 5 minutes until browned on all sides. Add the bacon and cook until it browns. Remove from the pan and place in the slow cooker.
    3. In the same pan heat the oil over a high heat. Add the onions and garlic followed by the water and lower the heat. Cook for 4 minutes until soft, but not browned. Add the mushrooms, celery and carrot and cook and stir for 5 minutes. Add the tomato purée and stir in to coat the vegetables. Pour in the contents of the tin of chopped tomatoes and stir in the olives. Bring to a simmer and transfer everything to the slow cooker. Add the sherry, fresh herbs and seasoning.
    4. Cover and cook for 8 to 9 hours on low or until the chicken is no longer pink in the centre. Remove from the slow cooker and serve on warm plates.

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    Reviews (2)

    1

    mmmm used chicken breast instead otherwise followed the instructions tasty - 13 May 2015

    by
    0

    Also used chicken breast. Absolute triumph with the whole extended family. A great recipe. - 07 Sep 2015

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