About this recipe:This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.
2 tablespoons vegetable oil
1 small onion, chopped
350g long grain rice
1 (400ml) tin coconut milk
2 cloves garlic, minced
1 (400g) kidney beans, drained
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Method Prep:10min › Cook:40min › Ready in:50min
Combine all of the ingredients into a large casserole dish and simmer gently over a medium heat. Cook covered for 30 to 40 minutes until the rice is soft and fluffy.