Lemon meringue ice cream

    8 hours 10 min

    This lemon meringue ice cream is creamy and refreshing, perfect for a hot summer day. Enjoy with some wafers.

    5 people made this

    Serves: 4 

    • 600ml double cream
    • zest and juice of 1 lemon
    • 3 tablespoons lemon curd
    • 4 small meringue nests, crushed
    • 110g rose and lemon Turkish delight, chopped

    Prep:10min  ›  Extra time:8hr freezing  ›  Ready in:8hr10min 

    1. In a large mixing bowl, whip the cream and add the lemon zest, juice and curd. Stir in the meringue and Turkish delight until well mixed. Place in an airtight container and freeze overnight. To serve, scoop out into serving bowls.

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