Jaade's Thai Fishcakes

    These Thai Fish cakes are a favourite of mine. Beautifully Fresh they are perfect served with rice or noodles.

    1 person made this


    • 2 Salmon Fillets
    • 4 medium sized potatoes
    • 1 stalk Lemongrass
    • 1 Tbs Grated Ginger
    • 3 Cloves Garlic
    • 1 Tbs Fish sauce
    • 3 chillies desedded
    • 1 Tbs Red Thai curry paste
    • Salt and Pepper
    • 1 Lime juice
    • A handful of coriander


    1. Wrap the salmon in foil along with the chilli, garlic, ginger and lime juice. Cook at 180 for 25 minutes.
    2. Peel and boil potatoes until cooked enough they can be mashed.
    3. Once potatoes and salmon are cooked place in a bowl along with the chopped lemon grass, coriander, lime juice, curry paste and fish sauce
    4. Mold into cakes and place on a baking tray. Cook at 150 for 15-20 minutes or until crispy.
    5. Serve with rice or noodles and plenty of Thai sweet chilli sauce


    Any fish could be used here but i believe salmon works perfectly

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