Crepes with chocolate hazelnut filling

    50 min

    These crepes are filled with Nutella®. Perfect for a fancy breakfast or sweet treat after school!

    6 people made this

    Serves: 4 

    • For the crepe batter
    • 225g plain flour
    • 1 pinch salt
    • 45g soft brown sugar
    • 3 eggs
    • 65g butter, melted
    • 300ml milk
    • For the filling
    • 85g chocolate hazelnut spread, such as Nutella®

    Prep:10min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Sift the flour into a bowl and mix in the salt and sugar. Using an electric hand whisk, mix in the eggs, butter and milk until a batter forms. Chill in the fridge for at least 30 minutes before using.
    2. Heat a large frying pan and lightly grease with vegetable oil. Pour in a ladle of pancake batter then rotate the frying pan to spread the mixture evenly and thinly over the base. Cook for 1 minute and then flip and cook for 1 minute on the other side. Remove from the pan and spread a little Nutella in the middle of the crepe; roll up. Repeat until the batter is used. Serve warm.

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    These were really delicious and super easy to make - practice run complete, I'm all ready for Pancake Day 2016!!  -  05 Feb 2016