Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.
*Feta cheese may be used instead of goat's cheese. Buy in a block rather than ready-cubed and reduce the salt content slightly, by soaking in a bowl of cold water for 2–3 minutes, then draining. Crumble or cut into small cubes. *Instead of the watermelon, try cubed honeydew or Charentais melon or diced ripe mango. Add the squeezed juice of 2 tbsp freshly grated ginger to the dressing.