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About this recipe: A lovely pudding that suits all occasions. I had some Ricotta left over in the fridge and decided to make this dish which is based on a classic parfait recipe. You can play around with the flavourings in this recipe, for example, use raspberries and toasted almonds instead of the honey and coconut. Yum! When you serve you might want to add a berry compote or fresh berries to add another dimension to the dish.