Slow cooker onion purée

    5 hours 10 min

    This slow cooker onion purée is a fantastic base for so many dishes. Use in quiches, pies, risotto or even on pizza. Great to make ahead and freezes well.


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    Ingredients
    Makes: 1 jar onion puree

    • 450g thinly sliced onion
    • 1 clove garlic, minced
    • 250g salted butter
    • 450ml water
    • salt and pepper, to taste

    Method
    Prep:10min  ›  Cook:5hr  ›  Ready in:5hr10min 

    1. Preheat the slow cooker to auto or low setting.
    2. Combine all of the ingredients in the slow cooker.
    3. Cook on auto or low setting for 4 to 5 hours or until the onion has completely softened. The purée is ready when the onions have softened and there is just some liquid remaining. Purée using a hand held liquidiser then use or store.
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