Slow cooker onion purée
5 hours 10 min
This slow cooker onion purée is a fantastic base for so many dishes. Use in quiches, pies, risotto or even on pizza. Great to make ahead and freezes well.
AToft
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Ingredients
Makes: 1 jar onion puree
- 450g thinly sliced onion
- 1 clove garlic, minced
- 250g salted butter
- 450ml water
- salt and pepper, to taste
Method
Prep:10min ›
Cook:5hr ›
Ready in:5hr10min
- Preheat the slow cooker to auto or low setting.
- Combine all of the ingredients in the slow cooker.
- Cook on auto or low setting for 4 to 5 hours or until the onion has completely softened. The purée is ready when the onions have softened and there is just some liquid remaining. Purée using a hand held liquidiser then use or store.
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