Mayonnaise for seafood
25 min
This mayonnaise for seafood is the perfect mellow and creamy accompaniment to fish. Not as strong as a tartare sauce with just the right blend of herbs.
AToft
4 people made this
Ingredients
Serves: 6
- 6 egg yolks
- 1 tablespoon wholegrain mustard
- 1 tablespoon white wine vinegar
- 600ml vegetable oil
- salt and pepper, to taste
- 1 tablespoon capers, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon chopped fresh chives
Method
Prep:25min ›
Ready in:25min
- Place the egg yolks in a mixing bowl and using an electric whisk, whisk slowly gradually adding the mustard, vinegar and oil. Whisk until a velvety thick smooth mayonnaise emerges. Season well then add the capers, lemon juice and fresh herbs. Serve or store.
Tip
This mayonnaise will be best if eaten within 2 days.
