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About this recipe: An exciting layered salad combining crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the flavour.
Instead of tofu, use thin fillets of turkey breast or lean steak. Boil the marinade for 2–3 minutes in a small bowl in the microwave before adding it to the noodles.