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Method Prep:15min › Cook:40min › Ready in:55min
Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin and line with baking parchment.
Use an electric whisk to whisk the sugar and eggs in a bowl. Stir in the melted butter, then the sieved flour and baking powder. Lastly gently stir in the raspberries and white chocolate. Tip into prepared tin.
Bake for approximately 40 minutes. Check that it's ready by inserting a skewer. If it doesn't come out clean, bake for a further 10 minutes.
This cake is pure lush !!! I baked one and took it to work and they were all blown away by it. It's easy to make and it taste delicious. I baked another one last night and added more raspberries to it and the results were amazing. - 25 Sep 2014