This tasty slow cooker corn chowder soup is great for a midweek supper when you have little time. Start this chowder off before work and come home to a delightful meal.
The variety of potatoes used for the chowder may have an effect on the amount of liquid in the slow cooker after 6 to 8 hours. Top up with vegetable stock if the cooker begins to get a little dry. If there is too much liquid turn the cooker to high and thicken with a little extra cornflour.
Simple, but delicious! I added a couple of carrots (sliced). Also, I added almost another cup of water and 1/2 cup of milk because I wanted a thinner soup. - 12 Dec 2016
I think this is delicious As I went to chop the potatoes I noticed they were going bad so I made the chowder without them and added roasties from the freezer once it was done. - 11 Oct 2014