About this recipe:This tasty slow cooker corn chowder soup is great for a midweek supper when you have little time. Start this chowder off before work and come home to a delightful meal.
3 tablespoons salted butter
110g streaky bacon, chopped
1 medium onion, finely chopped
1 clove garlic, minced
3 large potatoes, peeled and diced
600ml vegetable stock
2 (200g) tins sweetcorn, drained
2 tablespoons cold water
300ml full fat milk
2 tablespoons chopped fresh parsley
salt and pepper, to taste
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Method Prep:15min › Cook:8hr › Ready in:8hr15min
Preheat the slow cooker to auto or low.
In a frying pan, melt the butter and add the bacon. Cook and stir until brown then add the onion and garlic and cook and stir for 4 minutes until soft. Transfer to the slow cooker. Combine the remainder of the ingredients in the slow cooker, mixing the cornflour and cold water together prior to adding to the cooker.
Cook on auto or low for 6 to 8 hours.
The variety of potatoes used for the chowder may have an effect on the amount of liquid in the slow cooker after 6 to 8 hours. Top up with vegetable stock if the cooker begins to get a little dry. If there is too much liquid turn the cooker to high and thicken with a little extra cornflour.