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About this recipe:
Persimmons make a deliciously different crumble! The flavour of persimmons reminds me of honey, so I added a little honey to the crumble. Use the firm persimmons for this recipe, not the ones that need weeks to ripen.
2 tablespoons honey
1 tablespoon brown soft sugar
1 teaspoon ground cinnamon
2 teaspoons cornflour (optional)
750g persimmons (sharon fruit), peeled and thinly sliced
150g self raising flour
50g caster sugar
20 min › Cook:
45 min › Ready in:
1 hr 5 min
Preheat an oven to 190 C / Gas 5. Grease a baking dish.
Combine honey, brown sugar, cinnamon and cornflour. Toss the sliced persimmons in the honey mixture. Place in the dish and cover with foil.
Bake for 30 minutes, till persimmons are tender. Remove from oven and remove foil. Increase oven temperature to 250 C / Gas 9.
Combine self raising flour, butter and caster sugar in a bowl, and rub together until the mix is like breadcrumbs. Spread mixture evenly over the persimmons.
Return to the oven and bake for about 15 minutes, till the crumble topping is golden. Serve warm!
I bought some persimmons on a whim and found this recipe. It turned out really great, might mix in some apples or berries next time.
- 23 Jun 2014
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