Spiced marrow and ginger jam

    Spiced marrow and ginger jam

    10saves
    8hr50min


    7 people made this

    About this recipe: This marrow and ginger jam is full of flavour and lovely on toast or teacakes. Perfect for using up leftover marrow.

    Ingredients
    Makes: 6 jars marrow and ginger jam

    • 2kg marrow - peeled, seeded and finely chopped
    • 2kg granulated sugar
    • juice and zest of 3 lemons
    • 3cm piece root ginger, minced
    • 1 pinch ground nutmeg
    • 1 pinch ground cinnamon

    Method
    Prep:10min  ›  Cook:40min  ›  Extra time:8hr resting  ›  Ready in:8hr50min 

    1. In a large preserving pan combine the marrow and sugar and leave overnight.
    2. The next day, add the remaining ingredients to the pan and simmer over a medium heat for 40 minutes. Transfer to sterilised jam jars and leave undisturbed in a cool, dark place for 8 hours.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

    Recently viewed

    Reviews (1)

    HazelMaidment
    1

    Used less sugar more nutmeg and cinnamon! - 28 Sep 2014

    Write a review

    Click on stars to rate