About this recipe: For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping, provides a lower-fat alternative. Scattered with pancetta, ready-cooked chicken and peppery rocket leaves, these pizzas are satisfying to eat and quick to prepare using ready-made pizza bases. Serve with a cherry tomato salad.
*For a vegetarian version, omit the chicken and pancetta and top the cooked pizzas with rocket leaves, sliced, hard-boiled egg and thin slices of sun-dried tomato. Drizzle each pizza with ½ tbsp of the oil from the sun-dried tomatoes. Grate Italian-style hard cheese suitable for vegetarians over the tops. *Flaked drained canned salmon is good with watercress instead of chicken and rocket. Drizzle the can juices from the salmon over the pizzas.
Altered ingredient amounts. Instead of Potatato use banana. - 07 Aug 2008
testy - 07 Aug 2008
nice - 07 Aug 2008