About this recipe: This turkey crown recipe ensures that the breast meat stays moist and succulent because it's basted with plenty of butter, white wine and stock while it roasts. The juices make a wonderful gravy. Serve slices of this roast turkey breast with the usual Christmas trimmings!
Can anyone tell me where the white wine and chicken stock is added please? I'm looking forward to trying this and giving 5 stars in anticipation! - 25 Dec 2015
I actually used this on a full turkey last year and it turned out perfect! I have been freaking out all year because I did not save it and did not think I could remember it all as it was just amazing, however HURRAY I found it and Christmas dinner will be amazing yet again!xxx - 06 Dec 2015
Wow, amazing. Me thinks I might of gone OTT with butter, apart from that we All loved it and I will use recipe next Christmas xxx - 25 Dec 2013