Easy stuffed mushrooms

    1 hour

    These stuffed mushrooms are easy to make and taste great. Perfect as a starter, just serve with a few leaves of rocket.

    23 people made this

    Serves: 6 

    • 24 chestnut mushrooms
    • 85g Paxo® sage and onion stuffing mix
    • 250ml boiling water
    • 4 tablespoons chopped fresh parsley
    • 85g grated Parmesan cheese
    • salt and pepper, to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Grease a baking tray.
    2. Remove the stalks from the mushrooms and chop finely. Arrange the mushroom cups in the prepared baking tray. In a bowl combine the stuffing mix with the boiling water and chopped mushroom stalks and allow to rest for 8 minutes, stirring occasionally. Once the liquid has been absorbed, stir in the parsley, cheese and seasoning. Divide the stuffing mixture equally between the mushrooms.
    3. Bake in the preheated oven for 20 to 30 minutes until the stuffing is golden brown and the mushrooms are tender. Remove from the oven and serve.

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