Carrot and sultana salad

Carrot and sultana salad


Be the first to make this!

About this recipe: This delicious carrot and sultana salad is refreshing and fruity. We enjoy it with barbecue chicken and a baked potato.


Serves: 4 

  • 450g carrots, peeled and grated
  • 225g sultanas
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • zest and juice of 1 lemon
  • salt and pepper, to taste

Prep:10min  ›  Ready in:10min 

  1. Combine the carrots and sultanas together in a bowl and toss. Whisk together the remaining ingredients and pour over the carrot and sultanas. Serve chilled.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate