About this recipe: A hearty Spanish-inspired dinner, decent grub for a midweek meal. Serve with rice or on toasted bread.
You could adjust this recipe to taste with a teaspoon of sugar, or more heat, such as a green chilli or some hot sauce. It can also be made ahead and reheated.
I halved the quantity of cumin and chilli and this still had quite a kick but everyone enjoyed it. - 17 Jan 2015