Spicy rice with chilli, cooked in chicken stock. Perfect side to a Mexican feast. Serves two, but it's easily doubled.
See my recipe for Shredded chicken enchiladas and Salsa to go with the rice.
Made this for tea tonight, was lovely I did add a fresh chilli and a bit more chilli powder than stated as we like it spicy. Nice easy recipe for making after work - 21 Nov 2017