Fresh and zingy Mexican salsa. Serve alongside a Mexican feast or with tortilla chips for a chunky dip.

    Samantha's Supper

    Kent, England, UK
    2 people made this

    Serves: 2 

    • 1/2 yellow pepper, finely diced
    • 1/4 red onion, finely diced
    • 1 clove garlic, finely chopped
    • 2 ripe tomatoes, finely diced
    • 1 tablespoon chopped fresh coriander
    • salt and pepper to taste
    • small squeeze lime juice
    • 1 level teaspoon red wine vinegar
    • 1 tablespoon olive oil

    Prep:15min  ›  Ready in:15min 

    1. Combine all ingredients and mix well. Allow to infuse before serving. Adjust vinegar and oil to suit personal taste.


    See my recipe for Mexican Rice and Shredded Chicken Enchiladas, also on this site.

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