Tasty smoked salmon pate

Tasty smoked salmon pate


3 people made this

About this recipe: This tasty smoked salmon pate is a great starter for a variety of different menus. Serve with a light garnish and a wedge of lemon.


Serves: 4 

  • 300g smoked salmon
  • 85g cream cheese
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 55g creme fraiche
  • salt and pepper, to taste
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley

Prep:5min  ›  Extra time:2hr setting  ›  Ready in:2hr5min 

  1. Combine all ingredients in a food processor and blend until smooth. Transfer into a serving dish, or into individual ramekins and chill in the fridge for at least 2 hours hours before serving.

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