These charming smoked salmon roulades are a lovely way to begin an elegant dinner party or special meal.
11 people made this
250g shelled prawns
350ml creme fraiche
2 tablespoons lemon juice
1 tablespoon horseradish
1/2 teaspoon paprika
salt and pepper, to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh chervil
12 slices smoked salmon
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Method Prep:20min › Ready in:20min
In a food processor combine all ingredients except the smoked salmon. Divide the filling between the 12 slices of salmon, placing he filling at the edge of each slice then rolling up into a roulade. Slice in half. Divide between 6 guests and serve chilled.