Tasty watercress soup

    22 min

    This lovely watercress soup is creamy and warming and perfect as a starter for variety of menus and a good choice for preceding fish.

    1 person made this

    Serves: 4 

    • 2 tablespoons butter
    • 1 bunch watercress
    • 600ml vegetable stock
    • 1 egg yolk
    • 300ml double cream
    • salt and pepper, to taste

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. In a saucepan over a medium heat, melt the butter and add the watercress. Gently cook and stir for 2 minutes then add the stock. Simmer gently for 10 minutes. Remove from the heat and whisk in the egg yolk and cream. Season well. Return to the heat and warm through. Serve in warmed bowls.

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