Chilli mashed potatoes
50 min
These delicious mashed potatoes are spicy, creamy and a great alternative to plain old mash. Try serving with spicy sausages and a cool, crisp salad.
CaryC
4 people made this
Ingredients
Serves: 6
- 2 sweet potatoes, peeled and cubed
- 4 large potatoes, peeled and chopped
- 55g butter
- 1 white onion, finely chopped
- 1 small green chilli, seeded and minced
- 3 tablespoons double cream
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- salt and pepper, to taste
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Cook the potatoes in a saucepan of boiling water for 20 minutes or until tender. Remove from the heat and drain.
- Meanwhile in a frying pan over a medium heat, melt the butter and add the onion and chilli. Cook for 4 minutes until soft. Add to the potatoes then mash together with the cream, chives, lemon juice and seasoning. Serve hot.
