Sautéed wild mushrooms
Sautéed wild mushrooms
About this recipe: These mushrooms are beautifully versatile. They can hold their own as a starter, served simply with crusty bread or can pair well with meat or fish.
Ingredients
Serves: 4
- olive oil, as needed
- 3 shallots, diced
- 4 cloves garlic, crushed
- 450g (1 lb) fresh wild mushrooms, be adventurous - try oysters, chanterelles, etc.
- 1 large handful parsley, coarsely chopped
- salt to taste
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Heat up a sauté pan on a medium heat, with a generous drizzle of olive oil. Add the shallot, and cook until soft. Add the garlic and mushrooms.
- Sauté until everything is cooked. Add the parsley to finish, and season to taste. Enjoy!
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