A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
I made this for the first time yesterday as a practice run for a shared Christmas dinner, when my contribution is the veggie option. It is very expensive to make, and the end mixture would have filled THREE 2lb tins. That was OK as I would have been happy to distribute amongst my veggie friends, however I found the loaf not worth the time, effort and cost, so my neighbour's chickens got what was left. Very disappointed. - 19 Nov 2016
Excellent recipe & easy to follow. I halved the recipe and it made a perfect 8(ish) serving loaf. The only changes I made to the original recipe were the addition of a small peeled aubergine and the use of onion & chive cottage cheese instead of regular. I used a food processor for the mushrooms and aubergine and added an additional egg. It was so rich and juicy - the meat was certainly not missed. Highly recommend serving with caramelized onion gravy. - 24 Nov 2017
need to know if the nut roast freezes and can be re heated before i make. - 21 Dec 2015