A very basic, easy to make, scrumptious spicy chilli. My husband and daughter both hate kidney beans but love this meal. A family favourite. To make a non-spicy version for children, simply leave out the cayenne pepper.
To cook in a slow cooker, brown the mince in a frying pan or wok first, then put into the slow cooker with all other ingredients. Stir thoroughly and cook on LOW for 8 hours.
Absolutely delicious! The whole family devoured it in minutes! We served with plain boiled rice and it was gone!! Very very easy to make and I would imagine it would be an excellent students meal, because we fed 5 hungry mouths with good sized portions. - 01 Apr 2014
Absolutely loved it. Blended the onion, garlic and mushrooms as my family won't eat it chuncky and it went down a treat. Will defo be cooking this on a regular basis xx - 21 May 2015