You can add more five spice and ginger to taste and then just eat on its own as a sauce or add meat or even veg to make a meal with your curry sauce. If you find the curry to hot add a touch more cream. I don't add salt as the soy sauce, oyster sauce and stock give it the seasoning it needs.
I have to say this is the first and last chinese curry recipe i will be trying!!, it tastes exactly like you would get from a chines takeaway! i used 1 teaspoon of coconut oil instead of oil and i used low fat greek yogurt instead of the double cream and last but not least, i left out the oyster sauce as i dont like it. i tried to make it as healthy as possible as im on weight watchers - 02 Sep 2015
Very authentic, very tasty and so easy to make. - 09 Jan 2014
Didn't have Chinese 5 spice so used Thai 7 spice instead very nice me n wife loved it - 21 Dec 2015