About this recipe: This is our go-to trusty vinaigrette dressing, so loved by our family that even the kids have the ingredients memorised.
Added basil leaves, didn't have mustard powder- used made English mustard- it worked, added a bit more olive oil & a tbsp of lemon juice as was quite thick. Used a hand blender to mince it all up, then put it all in a jar with the extra olive oil & gave it a good shake! Lovely! - 06 Jun 2016