Hoisin marinade

    5 min

    Use this hoisin marinade sauce for chicken breasts, chicken wings, pork and even on steak or prawns. Great for a huge range of barbecue meats and poultry.

    15 people made this

    Makes: 300 ml marinade

    • 200ml hoisin sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 2 cloves garlic, minced
    • juice of 2 limes
    • 1 tablespoon minced fresh root ginger
    • 1 tablespoon honey
    • 1/2 teaspoon ground coriander
    • salt and pepper, to taste

    Prep:5min  ›  Ready in:5min 

    1. Combine all of the ingredients together in a large bowl and mix well. Use immediately or store in a jar in the fridge until needed.

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