Persimmon fool
1 hour 10 min
Persimmon, also known as Sharon fruit, is charming in this light and refreshing fool which perfectly shows off the delicate flavours of the persimmon.
Caroline
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Ingredients
Serves: 4
- 250g Greek yoghurt
- 180ml extra thick double cream
- juice of 1/2 orange
- juice of 1/2 lime
- 3 tablespoons icing sugar, sifted
- 270g persimmon, peeled and chopped
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- In a bowl, whisk together the yoghurt, cream, juices and icing sugar until light and creamy. Stir in the persimmon. Chill in the fridge for at least 1 hour then serve.
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