Persimmon fool

Persimmon fool


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About this recipe: Persimmon, also known as Sharon fruit, is charming in this light and refreshing fool which perfectly shows off the delicate flavours of the persimmon.


Serves: 4 

  • 250g Greek yoghurt
  • 180ml extra thick double cream
  • juice of 1/2 orange
  • juice of 1/2 lime
  • 3 tablespoons icing sugar, sifted
  • 270g persimmon, peeled and chopped

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. In a bowl, whisk together the yoghurt, cream, juices and icing sugar until light and creamy. Stir in the persimmon. Chill in the fridge for at least 1 hour then serve.

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