Easy chocolate mousse

    1 hour 7 min

    Chocolate mousse does not get easier than this! With only three ingredients, this mousse is foolproof.

    91 people made this

    Serves: 6 

    • 4 large eggs, separated
    • 250g plain chocolate, melted
    • 2 tablespoons grated white chocolate

    Prep:7min  ›  Extra time:1hr setting  ›  Ready in:1hr7min 

    1. In a bowl, whisk the egg yolks until pale and creamy, gradually adding in the melted chocolate. In a separate bowl whisk the egg whites until stiff peaks form. Fold into the chocolate. Divide between 6 ramekin dishes and chill in the fridge for at least 1 hour until set.


    Place the mousse in the freezer to speed up the setting process.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Was very easy, only problem is when you're beating the egg whites by hand you get an arm ache!! lol! awsome results though, even my hubby liked it.  -  26 Jan 2014


    easiest recipe and most delicious :-)  -  21 Mar 2015


    Though an easy recipe, I would definately whisk the whites first, took forever!! Also I let it chill for 2 days (though testing it as it went on) and the longer spent in the fridge, the tastier it became!  -  21 Jun 2016