Chocolate mousse does not get easier than this! With only three ingredients, this mousse is foolproof.
Place the mousse in the freezer to speed up the setting process.
Was very easy, only problem is when you're beating the egg whites by hand you get an arm ache!! lol! awsome results though, even my hubby liked it. - 26 Jan 2014
easiest recipe and most delicious :-) - 21 Mar 2015
Though an easy recipe, I would definately whisk the whites first, took forever!! Also I let it chill for 2 days (though testing it as it went on) and the longer spent in the fridge, the tastier it became! - 21 Jun 2016