About this recipe: This modern day dessert of lemon posset is utterly delicious and simple to make. Serve chilled with a little shortbread, some fresh raspberries or some candied lemon and orange slices.
The posset was once a medieval night time drink or tipple. Today it has been updated into a modern dessert somewhere between a custard and a syllabub.
- Rated on - 23 Oct 2015