Ultimate bread and butter pudding

    1 hour 10 min

    This tried and tested bread and butter pudding is the tastiest and creamiest bread and butter pudding I have ever eaten.

    103 people made this

    Serves: 6 

    • 1 large baguette
    • 225g butter
    • 55g sultanas
    • 600ml double cream
    • 250ml full fat milk
    • 4 eggs, beaten
    • 4 tablespoons golden caster sugar
    • 1 pinch ground nutmeg

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 150 C / Gas 2. Grease a baking dish.
    2. Butter the sliced baguette on both sides. Arrange in the prepared baking dish and sprinkle over the sultanas.
    3. In a saucepan over a high heat, bring the cream and the milk to the boil then remove from the heat and allow to cool. Whisk the eggs, sugar and nutmeg until creamy, then gradually add the cream and milk, whisking constantly. Pour over the sliced bread. Place the bread and butter pudding dish in a larger roasting tin and pour boiling water in up to half the depth of the pudding dish to create a water bath.
    4. Bake in the preheated oven for 50 to 60 minutes until golden brown. Remove from the oven and the water bath. Serve hot.

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